In 100 g (Grams) of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy there is 0 mg of Vitamin E, added. Change amount

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Vitamin E, added

Vitamin E, added is a nutrient present in many other foods. The below table lists foods high in Vitamin E, added other than Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy.

Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	51.92 mg	0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	51.92 mg	0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified	50 mg	0.05%
Peanut butter, smooth, vitamin and mineral fortified	36.9 mg	0.04%
Peanut butter, chunky, vitamin and mineral fortified	36.9 mg	0.04%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	26.23 mg	0.03%
Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors	24 mg	0.02%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted	16.88 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	16 mg	0.02%
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted	13.4 mg	0.01%
Beverages, OVALTINE, Classic Malt powder	12.27 mg	0.01%
Beverages, rich chocolate, powder	12.27 mg	0.01%
Beverages, chocolate malt powder, prepared with 1% milk, fortified	12.27 mg	0.01%
Babyfood, cereal, oatmeal, dry fortified	11.78 mg	0.01%
Infant formula, ABBOTT NUTRITION, SIMILAC, GO AND GROW, powder, with ARA and DHA	10.31 mg	0.01%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA	10.24 mg	0.01%
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon	10.07 mg	0.01%
Protein supplement, milk based, Muscle Milk Light, powder	9.45 mg	0.01%
Beverage, instant breakfast powder, chocolate, not reconstituted	9.37 mg	0.01%
Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE, with iron, powder, with ARA and DHA	8.9 mg	0.01%

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is a type of Fats and Oils. The most significant nutrients in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy are listed below.

Water	17.17 g	17.17%
Energy (calorie)	714 kcal
Energy (joule)	2989 kJ
Protein	0.18 g	0.18%
Total lipid (fat)	80 g	80%
Ash	1.94 g	1.94%
Carbohydrate, by difference	0.71 g	0.71%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	3 mg
Iron, Fe	0.12 mg
Magnesium, Mg	1 mg
Phosphorus, P	5 mg
Potassium, K	18 mg	0.02%
Sodium, Na	886 mg	0.89%
Zinc, Zn	0.11 mg
Thiamin	0.012 mg
Riboflavin	0 mg
Niacin	0.003 mg
Pantothenic acid	0 mg

Nutrients in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy